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<dc:title xml:lang="fr">Interactions et stabilité des protéines étudiées par spectroscopies infrarouge et Raman</dc:title>
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<dc:subject xml:lang="fr">Spectroscopie Raman et infrarouge</dc:subject>
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<dcterms:abstract xml:lang="fr">Ce travail de thèse est porté sur l’étude des interactions protéines-protéines, protéines-peptides ainsi que la stabilité des protéines en faisant appel à la spectroscopie Raman et infrarouge. Dans la première partie, nous nous sommes focalisés sur l’étude de l’interaction entre les différentes protéines d’adrénodoxine et d’adrénodoxine réductase afin d’apporter de nouvelles données pour compléter la compréhension du mécanisme d’échange électronique. Le deuxième objectif à atteindre dans le cadre de ce travail est de suivre les changements conformationnels au niveau de la structure secondaire et tertiaire qui se produisent en présence et en absence des peptides lors de la formation des complexes. Enfin, la dernière partie est dédiée dans un premier temps à une étude comparative de la stabilité des hémocyanines de Limulus polyphemus et Eurypelma californicum issue de deux organismes ayant des conditions de vie différentes en suivant l’effet de la température (294-20 K) et du pH sur la structure secondaire des protéines. Dans un deuxième temps l’étude porte sur l’influence de la teneur en oxygène sur la structure secondaire et sur le site actif des hemocyanines de Limulus polyphemus, Eurypelma californicum et Astacus leptodactylus.</dcterms:abstract>
<dcterms:abstract xml:lang="en">This thesis is focused on the study of protein-protein and protein-peptide interactions as well as the study of proteins stability by means of Raman and infrared spectroscopies. In the first part, we focused on the interactions between different adrenodoxin and adrenodoxin reductase proteins in order to get a better understanding of the electron transfer mechanism. The second part of the thesis concerns the changes in the secondary and tertiary structure of PDZ domains in the presence and absence of peptides during complex formation. The last part is dedicated to a comparative study of hemocyanins originated from organisms living in vastly different conditions such as Limulus polyphemus and Eurypelma californicum. This part of the project concerns the effect of temperature (294-20 K) and pH on the secondary structure of proteins. Finally the influence of oxygen binding on the secondary structure and the active site of Limulus polyphemus, Eurypelma californicum and Astacus leptodactylus was investigated.</dcterms:abstract>
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