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<oaidc:dc xmlns:oaidc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:coverage xsi:type="unistra:Coverage">FR</dc:coverage>
<dc:creator xsi:type="unistra:Auteur">Michel, Pierre-Thomas</dc:creator>
<dc:date xsi:type="unistra:Date">2023-11-17</dc:date>
<dc:description xsi:type="unistra:Discipline" xml:langue="fre">Pharmacie</dc:description>
<dc:description xsi:type="unistra:Resume" xml:langue="fre">Thèse portant sur la réglementation des compléments alimentaires en France et en Italie. Observation de la tendance au naturel qui impactent les marchés des compléments alimentaires. Evolution des définitions et du cadre législatif et exécutif. Regard sur les procédures d'enregistrements. Nouveautés et rôle du pharmacien.</dc:description>
<dc:description xsi:type="unistra:Resume" xml:langue="fre">Theses on the regulation of food supplements in France and Italy. Observation of the trend towards naturalness in the dietary supplements market. Evolution of definitions and of the legislative and executive framework. Look at a regulation procedures. New developments and the role of the pharmacist.</dc:description>
<dc:format xsi:type="dcterms:IMT">PDF</dc:format>
<dc:rights xsi:type="unistra:Droits" xml:lang="fre">Accès libre</dc:rights>
<dc:identifier xsi:type="dcterms:URI">https://publication-theses.unistra.fr/public/theses_exercice/PHA/2023/2023_MICHEL_Pierre-Thomas.pdf</dc:identifier>
<dc:language xsi:type="dcterms:ISO639-2">fr</dc:language>
<dc:source xsi:type="dcterms:URI">http://www.sudoc.fr/274452049</dc:source>
<dc:subject xml:langue="fre">Compléments alimentaires Droit France</dc:subject>
<dc:subject xml:langue="fre">Compléments alimentaires Droit Italie</dc:subject>
<dc:subject xml:langue="fre">Compléments alimentaires Industrie et commerce</dc:subject>
<dc:subject xml:langue="fre">Autorisations de mise sur le marché</dc:subject>
<dc:subject xml:langue="fre">Commerce Réglementation</dc:subject>
<dc:subject xml:langue="fre">Conseil à l'officine</dc:subject>
<dc:subject xml:langue="fre">Réglementation</dc:subject>
<dc:subject xml:langue="fre">Compléments alimentaires</dc:subject>
<dc:subject xml:langue="fre">Nouvel aliment</dc:subject>
<dc:subject xml:langue="fre">Enregistrement</dc:subject>
<dc:subject xml:langue="fre">Définitions</dc:subject>
<dc:subject xml:langue="fre">Naturel</dc:subject>
<dc:subject xml:langue="fre">Risques</dc:subject>
<dc:subject xml:langue="fre">Limites</dc:subject>
<dc:subject xml:langue="fre">Regulation</dc:subject>
<dc:subject xml:langue="fre">Food supplements</dc:subject>
<dc:subject xml:langue="fre">Novel food</dc:subject>
<dc:subject xml:langue="fre">Registration</dc:subject>
<dc:subject xml:langue="fre">Definitions</dc:subject>
<dc:subject xml:langue="fre">Naturals</dc:subject>
<dc:subject xml:langue="fre">Risk</dc:subject>
<dc:subject xml:langue="fre">Limits</dc:subject>
<dc:subject xml:langue="fre">615</dc:subject>
<dc:title xsi:type="unistra:Titre" xml:lang="fre">Réglementation des compléments alimentaires en France et en Italie</dc:title>
<dc:type xsi:type="unistra:Mention">Thèse d'exercice</dc:type>
<dc:publisher xsi:type="unistra:Composante">Faculté de pharmacie</dc:publisher>
<dc:contributor xsi:type="unistra:Directeur">Jean-Yves Pabst</dc:contributor>
<dc:type xsi:type="unistra:TheseExercice">These d'exercice Unistra</dc:type>
</oaidc:dc>
