<?xml version="1.0" encoding="UTF-8"?>
<oaidc:dc xmlns:oaidc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/">
<dc:source xsi:type="dcterms:URI">http://www.sudoc.fr/28394594X</dc:source>
<dc:language xsi:type="dcterms:ISO639-2">fre</dc:language>
<dc:coverage xsi:type="unistra:Coverage">FR</dc:coverage>
<dc:title xml:lang="fre" xsi:type="unistra:Titre">Et soudain tout fait sens : le marketing sensoriel au service de l’expérientiel, la dimension olfactive dans l’événementiel</dc:title>
<dc:type xsi:type="unistra:Mention">Mémoire de master</dc:type>
<dc:description xml:langue="fr" xsi:type="unistra:Discipline">Marketing et gestion d’évènements</dc:description>
<dc:date xsi:type="unistra:Date">2024-06-30</dc:date>
<dc:subject xml:lang="fre">Événements spéciaux</dc:subject>
<dc:subject xml:lang="fre">Marketing sensoriel</dc:subject>
<dc:subject xml:lang="fre">Événements spéciaux</dc:subject>
<dc:subject xml:lang="fre">Marketing expérientiel</dc:subject>
<dc:subject xml:lang="fre">Comportement des consommateurs</dc:subject>
<dc:creator xsi:type="unistra:Auteur">Sobral, Andréa</dc:creator>
<dc:contributor xsi:type="unistra:Directeur">Franck, Michel</dc:contributor>
<dc:publisher xsi:type="unistra:Etablissement">Université de Strasbourg</dc:publisher>
<dc:publisher xsi:type="unistra:CodeComposante">27281105X</dc:publisher>
<dc:publisher xsi:type="unistra:Composante">École de management Strasbourg</dc:publisher>
<dc:format xsi:type="dcterms:IMT">application/pdf</dc:format>
<dc:rights xsi:type="unistra:Droits" xml:lang="fre">Accès libre</dc:rights>
<dc:identifier xsi:type="dcterms:URI">https://publication-theses.unistra.fr/public/memoires/2024/EMS/2024_Sobral_Andrea.pdf</dc:identifier>
<dc:type xsi:type="unistra:Memoire">Memoire Unistra</dc:type>
</oaidc:dc>
